The Pure Flavor greenhouse in Fort Valley, Ga., currently spans 25 acres – or roughly the size of 19 football fields. The facility will triple in size to 75 acres by 2022. (Pure Flavor)
With Meghna Chakrabarti
July 25, 2019
As climate change transforms the planet — affecting seasons, species, weather patterns and water — we take a look at how farming and agriculture practices have had to change, too.
Guests
Marc Heller, reporter covering agriculture for E&E News. (@EENewsUpdates)
Daniel Cusick, reporter covering climate adaptation for E&E News. (@dcusickmpls)
Becky Weed, co-owner, with her husband, of Thirteen Mile Farm in Montana, since 1987. Vice chair of the Montana Organic Association. Co-author of the Montana Climate Assessment.
Food-matters,
Transition Studies 