Search Results for: food-matters

Estimated 45 million people will face food shortages in Africa this year

CGTN Africa Published on Jul 17, 2019 The UN is expected to launch its world hunger report, titled the 2019 State of Food Security and Nutrition in the World report. The report provides the latest estimates of the number and … Continue reading

Food system overhaul needed to avoid ‘catastrophic’ climate breakdown — “Our Future in the Land”

The UK’s food and farming system must become sustainable by 2030 if the country is to deliver on its ambition to help tackle the climate crisis, according to a new report out today. The RSA Food and Farming Countryside Commission’s … Continue reading

What Makes a Farmer?: Highlights | Corteva Agriscience™

Corteva Agriscience Published on May 22, 2019 Corteva Agriscience™ brings you highlights of a farming documentary with interviews of devoted farmers from across the country. Watch the whole documentary: Learn more at http://keepgrowing.corteva.com Keep Growing with Corteva Agriscience™ . Web: … Continue reading

What Makes a Farmer? A Farming Documentary | Corteva Agriscience™

Corteva Agriscience Published on May 22, 2019 Corteva Agriscience™ brings you a farming documentary with interviews of devoted farmers from across the country. Learn more at http://keepgrowing.corteva.com Some people were just born to be farmers; farmers need flexibility, willingness, a … Continue reading

Who was the First Farmer? | Corteva Agriscience™

Corteva Agriscience Published on Jun 5, 2019 Who was the first farmer? Who planted the first seed? Who discovered the power of farming; a power that has supported the growth of our civilization? Learn more from Corteva Agriscience™ at http://keepgrowing.corteva.comContinue reading

Review: Organic Food, Farming and Culture | FoodAnthropology

Review: Organic Food, Farming and Culture Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman School of Nutrition Science and Policy, Tufts University, … Continue reading

Sustainable Eating In A Warming World

This story is part of Degrees Of Change, a series that explores the problem of climate change and how we as a planet are adapting to it. Tell us how you or your community are responding to climate change here. … Continue reading

Food betrayal — don’t swallow the lies | Alan Lewis | TEDxBoulder

TEDx Talks Published on Dec 1, 2014 This talk was given at a local TEDx event, produced independently of the TED Conferences. As an industry insider, Alan Lewis knows just how badly the food system is broken. In this high … Continue reading

From the Green Revolution to GMOs: Toxic Agriculture Is the Problem Not the Solution

https://www.counterpunch.org/2019/07/05/from-the-green-revolution-to-gmos-toxic-agriculture-is-the-problem-not-the-solution/ Food-matters,

Take a bite out of climate change

Published on Jul 3, 2019 Produced by the Royal Society with thanks to the research teams involved in the Royal Society Summer Science Exhibition 2019 exhibit “Take a bite out of climate change”. Food-matters,