Modern Marvels: How Ice Cream is Made – [in tribute to the warm memory and happy birthday of Tom Weiskel]

Published on Jun 5, 2021

From the gelato of Italy, to the French Pot process of the 1800s, to the numerous assortments of frozen delights being served up today, learn the history of this delicious dessert. See more in Season 14, EpisToode 18, “Ice Cream.”

[Tom Weiskel and Clive James enjoyed ice cream, but, they no doubt would have preferred hand churned ice-cream made from organic milk from grass-fed and freely pastured cows.]

See related:

Clive James | The New Yorker | FROM “THE RIVER IN THE SKY”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s