This graphic accompanies a chapter in a book that reflections on the 10 years since the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD): https://www.globalagriculture.org/transformation/
More than a decade has passed since the world was awoken by the publication of the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report. Now, a new book takes stock of what has been achieved since the release of that ground-breaking “Agriculture at a Crossroads” report. Co-publishers Benny Haerlin and Hans R. Herren use empirical evidence and rational argument to sharply criticise the current dominating food systems whilst simultaneously providing evidence that a real paradigm shift has emerged and that change is happening all over the globe.
A pdf version of this graphic is available at this link.
In their contribution, Philip H. Howard and Mary K. Hendrickson present
a worrying update on the state of the dramatically accelerating corporate concentration in global food and agricultural input and trade industries and its impacts on farmers and rural livelihoods.
For more see Howard, Philip H. & Mary K. Hendrickson. The State of Concentration in Global Food and Agriculture Industries. Pp. 89-91 in Transformation of Our Food Systems: The Making of a Paradigm Shift. (Hans Herren, Benedikt Haerlin & IAASTD +10 Advisory Group, eds.). ISBN 978-3-00-066209-6.
Note that the entire book is free to download at this link.
Organic Processing Industry Structure 2020In “organic”
Global Seed Industry Changes Since 2013In “seeds”
Decoding Diversity in the Food System: Wheat and Bread in North AmericaIn “wheat & bread”