Four-fifths of annual emissions from fossil fuel combustion could be retained by soil.
Photo credit: Ron Nichols/NRCS / Flickr
Tim Radford, Climate News Network | April 17, 2016 9:50 am
Climate scientists anxious to find ways to limit atmospheric greenhouse gases have started to look at the ground beneath their feet.
They calculate that although the world’s soils already hold 2.4 trillion tonnes of gases in the form of organic carbon, there’s room for more.
Scientists from the U.S. and Scotland report in Nature journal that with a few changes to agricultural practice, there would be room for another 8 billion tonnes.
“In our fight to avoid dangerous climate change in the 21st century, we need heavyweight allies,” Dave Reay, a geoscientist and specialist in carbon management at Edinburgh University, said. “One of the most powerful is right beneath our feet. Soils are already huge stores of carbon, and improved management can make them even bigger.”
“Too long they have been overlooked as a means to tackle climate change,” Reay continued. “Too often have problems of accurate measurement and reporting stymied progress towards climate-smart soil management.
“With the surge in availability of big data on soils around the world, alongside rapid improvements in understanding and modeling, the time has come for this big-hitter to enter the ring.”
In fact, researchers have been conscious for years that the soils have a powerful role to play. They have identified the agencies that control a soil’s capacity for carbon. They have tested climate models to check on emissions from soils. They have experimented with techniques for conserving soil carbon. And they have repeatedly sounded the alarm about the stores of organic carbon in the permafrost.
In addition, they have established that man-made greenhouse gas releases coincide with the spread of global agriculture thousands of years ago. Land use, the scientists now calculate, accounts for perhaps a quarter of all man-made greenhouse gas emissions, and between 10 percent and 14 percent directly from agriculture.
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