Search Results for: food-matters

Why Is Costco Opening Its Own Chicken Farm?

CNBC    Published on Dec 12, 2018 In fall 2019, Costco will open a chicken farming operation in eastern Nebraska. This venture will provide Costco with 100 million chickens, or 40 percent of its yearly chicken needs, allowing it to partially … Continue reading

Why is chicken so cheap? | The Economist

The Economist Published on Mar 28, 2019 People eat 65 billion chickens every year. It is the fastest-growing meat product. Yet pound for pound the price of chicken has fallen sharply. How has this happened? Read more about Chickenomics here: … Continue reading

‘Doomsday vault’ town warming faster than any other on Earth – CNN

By Sarah Lazarus, CNN  Updated 0550 GMT (1350 HKT) March 27, 2019 (CNN) In 2014, Mark Sabbatini noticed cracks in his apartment walls. Then a mysterious bulge appeared in his bedroom and the apartment block’s communal staircase became crooked. “Doors … Continue reading

The Simple Explanation Of Genetically Modifying Seeds Everyone Needs To Hear by Andrew Kimbrell

The Real Truth About Health Published on Mar 17, 2019 Andrew Kimbrell has been a leading proponent of regenerative forms of agriculture and organic policies. He is the editor of the nationally renowned book Fatal Harvest, The Tragedy of Industrial … Continue reading

Ray Archuleta & Gabe Brown, 2018 EcoFarm Keynotes

EcoFarmVideo Published on Feb 22, 2018 Regenerating our Soils: Hope for Farming & Climate—Part 1 Invocation by Valentin Lopez, Chairman of the Amah Mutsun Tribal Band Some 30 years ago, the late Robert Rodale challenged an EcoFarm audience to embrace … Continue reading

Killing the Soil that Feeds Us: Food, Profit & the Fatal Impact of Petro-Dependent Agriculture | EV & N 308 | CCTV YouTube Version In the face of menacing climate change, agricultural systems around the world are under pressure to produce more food — fast.   In response many “agricultural experts” are promoting the expansion of petro-intensive growing techniques, deploying ever … Continue reading

Support Regenerative Agriculture

Savory Institute Published on Mar 22, 2019 The choices we make as consumers determine whether our food is produced in a way that regenerates our soil, our landscapes and optimizes it’s nutritional content. Food-matters,

Growing Vertical


California Is Sinking — and Now Could Flood | KQED Newsroom


State Sides With Monsanto For Fewer Restrictions On Poisonous Dicamba Herbicide

The Ring of Fire Published on Mar 9, 2019 Via America’s Lawyer: Legal Journalist Mollye Barrows joins Mike Papantonio to talk about the controversial pesticide Dicamba, which despite scientific evidence & impassioned public pleas, Arkansas decided to side with chemical … Continue reading