Search Results for: Michael Pollan

5×15 Stories – May 20, 2020 For more than thirty years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. He … Continue reading →

Amanpour and Company Published on Jul 19, 2021 Even with the boom in legal cannabis, there were still more than one million marijuana arrests across the U.S. in 2019. In his new book, “This Is Your Mind on Plants,” author … Continue reading →

centerforfoodsafety To learn more visit: http://soilsolution.org Nov 19, 2015 Narrated by Michael Pollan To learn more visit: http://soilsolution.org A powerful solution to the climate crisis can be found right beneath our feet—in the soil. By harnessing the immense power of … Continue reading →

The Agenda with Steve Paikin Aug 22, 2013 In the United States, after cars, the food system uses more fossil fuel than any other sector of the economy at 19 percent. Since the Nixon administration, federal food policies have succeeded … Continue reading →

University of California Television (UCTV) Feb 19, 2014 What does the future hold for the food movement? Join Former U.S. Deputy Secretary of Agriculture under President Obama Kathleen Merrigan and author and UC Berkeley Professor of Journalism Michael Pollan in … Continue reading →

The Edible Schoolyard Project Streamed live 97 minutes ago Food-matters,  

centerforfoodsafety Published on Nov 19, 2015 Narrated by Michael Pollan To learn more visit: http://soilsolution.org A powerful solution to the climate crisis can be found right beneath our feet—in the soil. By harnessing the immense power of photosynthesis, we can … Continue reading →

This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability? The quick answers are: Build topsoil. Fix … Continue reading →

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, … Continue reading →

University of California Television (UCTV) Published on Dec 1, 2014 (Visit: http://www.uctv.tv/) Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion … Continue reading →