Search Results for: Marion Nestle

Food Politics with Marion Nestle

The Edible Schoolyard Project – Feb 1, 2023

Marion Nestle en FAO: por qué son difíciles las decisiones saludables

Food and Agriculture Organization of the United Nations Jan 16, 2020 Entrevista a la profesora Paulette Goddard de Nutrición, Estudios de Alimentación y Salud Pública de la Universidad de Nueva York en su visita a la Oficina Regional de la … Continue reading

Healthy Eating: From Personal Responsibility to Politics | Marion Nestle

World Economic Forum Published on Feb 14, 2017 Food systems are at the root of some of the world’s biggest challenges, from malnourishment to obesity and its consequences for chronic disease – not to mention greenhouse gas emissions, to which … Continue reading

Food Politics – About Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an … Continue reading

GMOs Decoded: A Skeptic’s View of Genetically Modified Foods (Food, Health, and the Environment): Sheldon Krimsky, Marion Nestie

The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage … Continue reading

The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk: Sheldon Krimsky, Jeremy Gruber, Ralph Nader

Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new … Continue reading

Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play (Atlantic Migrations and the African Diaspora): Jessica B. Harris

For over forty years, professor and culinary historian Jessica B. Harris has collected postcards depicting Africans and their descendants in the American diaspora. They are presented for the first time in this exquisite volume. Vintage Postcards from the African World: … Continue reading

Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It: Tom Philpott

An unsettling journey into the United States’ disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan’s game-changing The Omnivore’s Dilemma transformed the conversation about … Continue reading

The Future of Food, Food Systems and the Human Prospect in a Post-COVID World | EV&N 350 YouTube Version Post-COVID planning for a stable global food system will be critical. We can neither afford nor survive current petro-dependent food strategies in reconstructing our broken global food system in the post-COVID world. For the historical and … Continue reading

Review: Organic Food, Farming and Culture | FoodAnthropology

Review: Organic Food, Farming and Culture Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman School of Nutrition Science and Policy, Tufts University, … Continue reading