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- Revolutionizing Food Security | World Economic Forum | Davos 2023 February 2, 2023
- Green comet zooming our way, last visited 50,000 years ago February 2, 2023
- ‘The needle in the haystack’: radioactive capsule found in Australia after extensive search February 1, 2023
- 21st Century Global Health Priorities with Christopher Murray February 1, 2023
- Almost one million people attend Pope Francis’ Congo mass February 1, 2023
- Live: ‘Green Comet’ comes close to Earth, reaching the minimum distance February 1, 2023
- Food Politics with Marion Nestle February 1, 2023
- Operation Crossroads Africa – YouTube Channel February 1, 2023
- Ron DeSantis and the battle over Black history | 1A February 1, 2023
- COVID-19 remains global emergency January 31, 2023
- Did Europeans Enslave Native Americans? January 31, 2023
- American Indian Slave Trade in the Colonial South January 31, 2023
- Lectures in History Preview: Indian Slave Trade in the Colonial South January 31, 2023
- Why Do We Need The Humanities? | cambridgeforum January 31, 2023
- Empire History at Oxford | Faculty of History January 31, 2023
- Edward Snowden, Glenn Greenwald & Chris Hedges on NSA Leaks, Assange & Protecting a Free Internet January 31, 2023
- The Belmarsh Tribunal D.C. — The Case of Julian Assange January 31, 2023
- The Great Transformation: The Political and Economic Origins of Our Time: Karl Polanyi January 31, 2023
- Fred Block: The Tenacity of the Free Market Ideology January 31, 2023
- Marxist Economist Richard Wolff on How the Debt Ceiling Benefits the Rich & Powerful January 31, 2023
- Africa’s Founding Father Warned the World of the Coming Imperialism January 30, 2023
- David Cay Johnston: The Perils Of Our Growing Inequality January 29, 2023
- America Vs. Everyone January 29, 2023
- Richard Dawkins and long-time rival Denis Noble go head to head on the selfish gene | Who is right? January 29, 2023
- Chomsky’s Philosophy – YouTube Channel January 29, 2023
- Noam Chomsky on Leninism January 29, 2023
- Will Julian Assange ever be freed? | The Chris Hedges Report January 29, 2023
- We Were Wrong about Keynes James Crotty January 29, 2023
- How China’s Economy Actually Works January 29, 2023
- Israeli Security Cabinet approves new measures after Jerusalem attacks | DW News January 29, 2023
- U.S. Elite Fear U.S. Losing Its Dominance – Global Capitalism with Richard Wolff January 29, 2023
- Middle Passages: African American Journeys to Africa, 1787-2005: James T. Campbell January 29, 2023
- Norman Manley : Portrait of a Hero – Federaton: the Trial Marriage 1947 – 1962 January 29, 2023
- 1976 interview with Jamaican PM Manley on political violence January 29, 2023
- What’s the difference between the IMF and the World Bank? | CNBC Explains January 29, 2023
- (Jamaica) IMF decimating one country after another January 29, 2023
- Free trade – clip from life and debt January 29, 2023
- Life and Debt – Stephanie Black – Behind the Lens – POV | PBS January 29, 2023
- “Life and Debt” trailer January 29, 2023
- Black History Month: Junie James January 29, 2023
- Tipping Points in Permafrost Systems: Impact of Local Tipping Points January 28, 2023
- Why tech companies are wrong to think electric cars are a solution to climate change January 28, 2023
- The EU’s first ‘ecocide’ trial: toxic chemicals found in French homes January 28, 2023
- Dutch authorities arrest protesters after climate activists blocked road near The Hague January 28, 2023
- National Forest Gutted By Trump Under New Threat Despite Biden Protections January 28, 2023
- Coding Land & Ideas | The Laws of Capitalism Episode 1 January 28, 2023
- Adair Turner: The Consequences of Money-Manager Capitalism January 28, 2023
- Inequality 101 | Trailer January 28, 2023
- Varieties of the Rat Race: Conspicuous Consumption in the US & Germany January 28, 2023
- The End of American Exceptionalism January 28, 2023
Search Results for: Marion Nestle
Food Politics with Marion Nestle
The Edible Schoolyard Project – Feb 1, 2023
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Marion Nestle en FAO: por qué son difíciles las decisiones saludables
Food and Agriculture Organization of the United Nations Jan 16, 2020 Entrevista a la profesora Paulette Goddard de Nutrición, Estudios de Alimentación y Salud Pública de la Universidad de Nueva York en su visita a la Oficina Regional de la … Continue reading
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Healthy Eating: From Personal Responsibility to Politics | Marion Nestle
World Economic Forum Published on Feb 14, 2017 Food systems are at the root of some of the world’s biggest challenges, from malnourishment to obesity and its consequences for chronic disease – not to mention greenhouse gas emissions, to which … Continue reading
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Food Politics – About Marion Nestle
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an … Continue reading
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GMOs Decoded: A Skeptic’s View of Genetically Modified Foods (Food, Health, and the Environment): Sheldon Krimsky, Marion Nestie
The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage … Continue reading
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The GMO Deception: What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk: Sheldon Krimsky, Jeremy Gruber, Ralph Nader
Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying. This new … Continue reading
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Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play (Atlantic Migrations and the African Diaspora): Jessica B. Harris
For over forty years, professor and culinary historian Jessica B. Harris has collected postcards depicting Africans and their descendants in the American diaspora. They are presented for the first time in this exquisite volume. Vintage Postcards from the African World: … Continue reading
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Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It: Tom Philpott
An unsettling journey into the United States’ disaster-bound food system, and an exploration of possible solutions, from leading food politics commentator and farmer-turned-journalist Tom Philpott. More than a decade after Michael Pollan’s game-changing The Omnivore’s Dilemma transformed the conversation about … Continue reading
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The Future of Food, Food Systems and the Human Prospect in a Post-COVID World | EV&N 350
http://ecoethics.net/2014-ENVRE120/20200621-EV&N-350-Link.html https://www.cctvcambridge.org/node/719840 YouTube Version Post-COVID planning for a stable global food system will be critical. We can neither afford nor survive current petro-dependent food strategies in reconstructing our broken global food system in the post-COVID world. For the historical and … Continue reading
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Review: Organic Food, Farming and Culture | FoodAnthropology
Review: Organic Food, Farming and Culture Chrzan, Janet and Jacqueline A. Ricotta, eds. Organic Food, Farming and Culture. An Introduction. Bloomsbury Academic. 2019. 332 pp. ISBN 1350027839, 9781350027831 Ellen Messer, Ph.D. (Friedman School of Nutrition Science and Policy, Tufts University, … Continue reading
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Transition Studies 