Agroecology is the African-led solution we need from COP27 | African Arguments

As negotiators meet at COP27, agroecology should be at the heart of discussions to mitigate the vast carbon emissions from agriculture. Credit: UN Women/Joe Saade.

It is a welcome shift to see nations recognise the inextricable link between agriculture and the climate crisis at COP27 – the first UN Climate Conference to be held in Africa in six years. It has never been clearer that we cannot protect our people and planet without tackling the problems in our food systems, one of the biggest contributors to the climate crisis. But recognition and conversation are not enough. We cannot allow false promises and abstract commitments to derail the swift, transformative action this crisis demands. We need real solutions, which will only be effective if devised in partnership with impacted communities and local food producers.

The Alliance for Food Sovereignty in Africa (AFSA) – representing more than 200 million farmers, pastoralists, fisherfolk, Indigenous peoples, and women’s and youth movements across the continent – is therefore calling on COP27 to prioritise agroecology as an African-led solution to tackle the climate crisis.

Agriculture – particularly industrialised agriculture – is responsible for at least 10-12% of global human-driven emissions. This doesn’t even include emissions from transporting, storing, or refrigerating food, nor from changes in land use. In the last 20 years, industrial agriculture has expanded across Africa, even as the continent and its food systems bear the brunt of the climate crisis. Rising temperatures, droughts, and floods are hitting communities relentlessly, with the greatest impacts felt among small-scale farmers and women. Estimates suggest that global warming will reduce Africa’s overall food production capacity by 10-20%, putting the food security of hundreds of millions of Africans at risk.

Despite this growing threat, both international and African policy makers and donors are neglecting to substantially invest in locally-led solutions and sustainable models of African agriculture like agroecology. This cannot continue. Rising food prices, increased hunger, and disruption of the global food supply chain in the face of increasingly extreme weather expose the failures of our current model. We must change course toward food systems that will not only mitigate the climate emergency, but also offer African communities stability in, and sovereignty over, their own nutrition.

Governments at COP27 have an opportunity to recognise the expansive potential of agroecology to address these challenges. From Puerto Rico to Kenya, food producers are putting agroecological principles to action, working with the land in an ecologically-sound way to sustain themselves and their communities. But many proponents of agroecology do not hold the same microphone as multinational corporations or funders. They receive far less consideration and financing than industrial or technological agricultural approaches that pursue mass production at the expense of climate resilience.

Agroecology is a farmer-driven system of sustainable agriculture that unites Indigenous knowledge and science-based innovation with an ecosystem’s natural processes. It focuses on growing a diverse range of crops suitable for the climate and land in which they are grown, as opposed to industrial approaches that mass produce one crop for export. Without a dependence on fossil fuel-based pesticides, fertiliser chemicals, and other industrial techniques that release greenhouse gasses, agroecology fights climate change while allowing farmers to feed their communities and protect their livelihoods. This keeps food systems localised, building resilience as communities become more self-sufficient and capable of withstanding global shocks.

….(read more).

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