Apr 24, 2022
From artificial intelligence and blockchain-enabled traceability to people-centred innovative models fuelled by science and indigenous knowledge, all offer unprecedented opportunities to shape more inclusive and sustainable food systems.
Speakers: Tjada McKenna, Svein Tore Holsether, Mariam Mohammed Saeed Al Mheiri, Efa Muleta Boru, Christian Frutiger, Sean de Cleene
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