Soil Biology for Crop Nutrition and Reduced Pathogen Outbreaks | Soil Food Web School


Soil Food Web School– Streamed live 15 hours ago

The Soil Food Web school presents a live panel on Soil Biology for Crop Nutrition and Reduced Pathogen Outbreaks! ✅ This webinar is an extension of the Soil Regen Summit 2022, sign up FREE to view full Summit replays! https://bit.ly/3jR6eli
Can a thriving soil food web reduce pathogen outbreaks and improve soil fertility? Yes! Join Dr. Elaine Ingham, Dr. Mary Cole and Graham Lancaster to learn how. This powerhouse panel brings extensive knowledge and experience in soil biology and soil chemistry. Sign up to join the live webinar to get your questions answered from our panelists https://bit.ly/3w7iyEH

Dr. Mary Cole is a well-known academic, plant pathologist, and soil microbiologist. She is the Director & Principal Scientist of

Graham Lancaster is the founding director of the Environmental Analysis Laboratory (EAL) at Southern Cross University, Lismore, Northern New South Wales, Australia, and now the senior manager of commercial and research services. EAL has been supporting sustainable farming for over 30 years and promoting all forms of soil management using the principles of biological, organic, and regenerative farming. Watch Graham’s presentation here: https://youtu.be/SL_8DvqrlUQ

Dr. Elaine Ingham has advanced our knowledge about the soil food web for over 4 decades. Widely recognized as the world’s foremost soil biologist, she’s passionate about empowering ordinary people to bring the soils in their communities back to life. Watch Dr. Elaine’s presentation here: https://youtu.be/ZrncV5z6A9M

Our host, Dr. Adrienne Godschalx studied chemical ecology at Portland State University and conducted her PhD research on nitrogen-fixing rhizobia. She pursued her research further as a postdoc at the University of Neuchâtel in Switzerland. When Adrienne started working as a Mentor for the Soil Food Web School, she was bewildered by the potency of the soil food web in plant health and plant-insect interactions. Adrienne is thrilled to have a tangible way to engage in symbiosis with the beautiful wild world.

Food-matters,

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