Historical Origins of ‘Hidden’ Economies: How economic theory has neglected some f orms of economies

Rethinking Economics

Streamed live 2 hours ago

A conceptual, economic history discussion on how economic theory has been intrinsically exclusive, of what counts as ‘work’ and what gets measured in GDP? Katrin Marçal Katrin Marçal is a bestselling author on women and innovation. Her first book “Who Cooked Adam Smith’s Dinner?” has been translated into more than 20 languages. Margaret Atwood called it “a smart, funny and readable book on women, economics and money”. It was named one of The Guardian’s books of the year in 2015 and won the Lagercrantzen award in Sweden. BBC also named her one of its 100 women in 2015. Katrin works for the Swedish newspaper Dagens Nyheter. In her role as a financial journalist she has had the opportunity to interview many of the world’s leading economic thinkers: from Nassim Taleb to Mariana Mazzucato. She also had the pleasure to become one of only a handful of European journalist to get an exclusive interview with Michelle Obama before the publication of her memoir Becoming in 2018.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s