Global Institute of Sustainability and Innovation – May 25, 2016
October 30, 2014 | Dr. Vandana Shiva discusses how the future of the planet is intimately linked to the future of food, both because everyone must eat and because industrial agriculture has the largest impact on ecosystems and our health. Trained in physics and philosophy, Dr. Vandana Shiva is renowned for her activism against GMOs, globalization, and patents on seeds and traditional foods. She co-founded Navdanya, which promotes seed saving and organic farming and has more than 70,000 farmer-members. She is the recipient of the 1993 Alternative Nobel Peace Prize (the Right Livelihood Award) and has authored several bestselling books.