The British Library
In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.
As the new decade brings new levels of anxiety about our health – and the planet’s – Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.
Chaired by Food Season founder and curator Polly Russell.
Food Season supported by Kitchen Aid
Food-matters,
Transition Studies 