Hugh Fearnley-Whittingstall: You, Food and the Planet


The British Library

Published on Oct 11, 2020

In a special event to launch the British Library Food Season, chef, writer and campaigner Hugh Fearnley-Whittingstall talks about sustainability, food provenance and wellbeing with award-winning food writer Bee Wilson, filmed from the iconic River Cottage.

As the new decade brings new levels of anxiety about our health – and the planet’s – Hugh wants to discuss, among other things, the importance of a good meal, a good walk and a good story.

Chaired by Food Season founder and curator Polly Russell.

Food Season supported by Kitchen Aid

Food-matters,

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