How is our food diversity associated with poverty alleviation?


CGTN



Published on Sep 14, 2020

Of the 30,000 varieties of edible plants on the planet, we only eat about 200 on a regular basis. Concerns over the diversity of our food have made us pay a second look at our menu and how we produce food. Why do so few of the world’s edible plants feature on our tables? Is industrialized food production a blessing or curse? And how is food diversity associated with poverty alleviation?

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