The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System? (Webinar)

Forum for the Future

May 1, 2020

This webinar, which we ran on 29 April 2020, aims to help you understand whether recent excitement in sustainable protein adds up to a future-fit food system (as reviewed in our Future of Food report:…). We start to explore how the pandemic is now stretching that system to its limits and discuss what food industry can be doing to shape better outcomes long-term. This webinar recording is relevant for anyone operating in the food industry, particularly for sustainability professionals or those with a focus on nutrition, sourcing, innovation or strategy. Watch to benefit from Forum’s futures and system change expertise to help navigate this rapidly changing context. Please offer your insights on this webinar through this survey:

Read more about our Protein Challenge project:…


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