Our agrifood system is responsible for up to 37% of all greenhouse gas emissions and is a major factor in biodiversity loss. Can we feed ourselves without devastating impacts on the planet’s life support systems?
Chaired by Dr Jordan Raine (Former Environment Editor at The Conversation, XR Scientist), with a panel of international experts including:
– Dr Marco Bertaglia, Scientific Officer in Agroecology, Joint Research Centre, Italy (on sabbatical) and XR Scientist;
– Dr Lynn Dicks, Ecology Lecturer, Department of Zoology, University of Cambridge
– Jyoti Fernandes, Policy lead Land Workers Alliance UK, European Coordination Via Campesina
– Prof Alain Peeters, Secretary of Agroecology Europe