Streamed live 2 hours ago
How to rebel against the food industry and make planet-friendly bloody tasty meals. Tonight: Seasonal plant-filled pasties with home-grown radish & beetroot salad We are so excited that a lot of our local favourites are finally in season again No plastic packaging, no transportation, no unfair trade, no animals used A real joy to our body and mind. If only there was a way to make these local, seasonal, healthy veggies exciting and easy for everyone! Well, there is! If you find pasties exciting that is. (And I for one definitely do…). These bad boys are fulfilling, comforting, convenient, and bloody tasty. And you get the bonus of the peace of mind over social-environmental consciousness. Cook with us tonight or join for a chat and regenerative time together.
We are all #alonetogether! Resources: –
We stay seasonal with the help of the amazing http://www.eattheseasons.co.uk –
How about protein? We use chronometer (FREE) to stay on top of nutrition https://cronometer.com/ Recipe inspirations (we modified them, using only the ingredients we had): – Seasonal plant-filled pasties https://www.veganfoodandliving.com/ve… –
Home-grown beetroot and radish salad on the side https://www.littlebroken.com/beet-cuc…
Did you miss the 3-ingredient “Rebellious Pancake” show? :
D Join us at The Happy Pants Ranch Festival where we will be making those delicious pancake treats again to raise money for the Happy Pants Ranch animal sanctuary: https://www.facebook.com/events/24244…
If you want to find out more about how to get involved with Extinction Rebellion or Animal Rebellion, how to join a local group, or just to find out more visit: https://rebellion.earth/ for the UK https://rebellion.global/ for the rest of the world.