The Vulnerability of the Global Food System and the Strategies Needed for a Sustainable “Recovery” | EV & N 345 | CCTV

http://ecoethics.net/2014-ENVRE120/20200517-EV&N-345-Link.html

https://www.cctvcambridge.org/node/712403

YouTube Version

Communities are beginning to look at the linkages between local crises and the precariousness of current global structures like those that have been exposed in the global food system.

See related:

as well as:

With examples of the purposeful transformation of key crops for the convenience and profit of agribusiness firms:

And a range of work by:

Food-matters,

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