You and the planet: food

The Royal Society

Streamed live 2 hours ago
Join our panel in Gateshead to discover how the food we eat affects the natural world.
Chef and broadcaster Hugh Fearnley-Whittingstall hosts a discussion to get to the bottom of your questions about the relationship between our food and our planet.

World food production grew from 1.84 billion tonnes in 1961 to 4.38 billion tonnes in 2007, yet people still go hungry.

How can we feed the world sustainably and equitably while protecting nature? Would eating less red meat make a real difference? What is the future of farming?

The Royal Society is a Fellowship of many of the world’s most eminent scientists and is the oldest scientific academy in continuous existence. Visit our website to learn more: https://royalsociety.org/

The Royal Society publishes leading science journals. Stay informed: https://royalsociety.org/journals/

Visit our website to learn more: https://royalsociety.org/ The Royal Society publishes leading science journals. Stay informed: https://royalsociety.org/journals/

Food-matters,

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