Should I Be Concerned About Antibiotic Resistant Bacteria From Fish Farms, Shrimp, Salmon, Pigs

Published on Sep 16, 2019
Should I Be Concerned About Antibiotic Resistant Bacteria From Fish Farms, Shrimp, Salmon, Pigs, Cows, Chicken?

What are Antibiotic Resistant Bacteria and Why Should you Care?

David Wallinga, the Food Dr., is a physician who’s spent his career advocating for environments and food supplies that support Americans’ health, rather than eroding them. He’s here today to talk about what most experts agree is one of today’s greatest threats to American’s health – the worsening epidemic of drug-resistant superbugs, and how the senseless overuse of precious antibiotics in producing conventional meats are helping render those antibiotics ineffective for you, your grandkids and for generations to come.

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