How our food is grown and consumed is making climate change worse. What can we do?

PBS NewsHour

Published on Aug 8, 2019

The Intergovernmental Panel on Climate Change is warning of a devastating global feedback loop around how humans produce and consume food. A new report urges immediate action on agricultural practices that contribute to greenhouse gas emissions, which exacerbate climate change and, in turn, make soil less productive. William Brangham talks to the World Resources Institute’s Janet Ranganathan.

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