European Bank for Reconstruction and Development
Published on Oct 13, 2017
Ahead of World Food Day, we’re premiering a new documentary film, Food for the Future (#Food4theFuture).
It documents the world’s current food revolution. Global agriculture generates as much greenhouse gas as the worldwide transport sector. Sustainable food production is therefore not a luxury but a necessity for our common future. How can we best balance the need for nutritious and affordable food and that of protecting the environment?