Published on Jan 19, 2019
Eating genetically modified food is gambling with every bite. The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this lecture. This is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others.
Sheldon Krimsky is Lenore Stern Professor of Humanities and Social Sciences in the Department of Urban & Environmental Policy & Planning in the School of Arts & Sciences and Adjunct Professor of Public Health and Community Medicine in the School of Medicine at Tufts University. http://www.tufts.edu/~skrimsky. He received his BS and MS in physics from Brooklyn College, CUNY and Purdue University respectively, and an MA and PhD in philosophy at Boston University. His research focuses on the linkages between science/technology, ethics/values, and public policy. He has authored, co-authored or edited 14 books and published over 200 papers and reviews that have appeared in: JAMA, Nature, Nature Genetics, Nature Biotechnology, Nature Medicine, NEJM, American Journal of Bioethics, PLOS ONE among others. His books include Genetic Alchemy; Agricultural Biotechnology & the Environment; Biotechnics & Society, Genetic Justice (Gold Medal winner from Independent Publishers); Hormonal Chaos: The Origins of the Environmental Endocrine Hypothesis and The GMO Deception. His latest book is titled Stem Cell Dialogues: A Philosophical and Scientific Inquiry into Medical Frontiers. Currently, he is completing a book on genetically engineered crops under contract with MIT Press.