Cocoa – A guide to trade practices

Cocoa – A guide to trade practices is often referred to as ITC’s Cocoa Guide. The most recent version, from 2001, is still in demand.

The guide describes trade and industry practices, as well as regulations applying to cocoa. It traces customs procedures, systems and techniques used at each stage of the cocoa supply chain. It reviews trends in cocoa manufacturing and processing, cocoa organic farming, fair trade, sustainable production and environmental issues. It also provides a list of main sector-related trade and industry association and their websites.

The Cocoa Guide is available in English, French, Spanish and Russian. Many users of the Cocoa Guide have shown interest in ITC’s more comprehensive Coffee Guide. It is continuously updated at http://www.thecoffeeguide.org/ – in English, French and Spanish. The Coffee Guide’s extensive information on, for example, sustainability schemes (labels), climate change and coffee, futures, hedging and risk management are also relevant for cocoa.

http://www.intracen.org/Cocoa—A-guide-to-trade-practices/

Publication Date: 13 Aug. 2001

PDF of full report

Food-matters

 

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