Daily Archives: September 15, 2018

Humanity on the Edge of Extinction | Anders Sandberg | TEDxVienna


TEDx Talks

Published on Dec 14, 2017

Existential risks are risks that threaten the survival or long-term flourishing of humanity. Avoiding them is an obvious top priority. But if a major catastrophe was to occur, what could we do to prevent humanity from going extinct? Can we ensure that survivors can rebuild civilisation? Anders Sandberg is a senior research fellow at the Future of Humanity Institute at the Oxford Martin School at Oxford University. His research centres on management of low-probability high-impact risks, estimating the capabilities of future technologies, and very long-range futures. He has a background in computational neuroscience, transhumanism, and future studies.

Super Typhoon Mangkhut OmPong Footage Compilation Philippines 2018

Fishing: How the Sea Fed Civilization, Brian Fagan

Humanity’s last major source of food from the wild, and how it enabled and shaped the growth of civilization

In this history of fishing—not as sport but as sustenance—archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis.

Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery; and fish themselves, when dried and salted, were the ideal food—lightweight, nutritious, and long-lasting—for traders, travelers, and conquering armies. This history of the long interaction of humans and seafood tours archaeological sites worldwide to show readers how fishing fed human settlement, rising social complexity, the development of cities, and ultimately the modern world.

The Fate of Rome: Climate, Disease, and the End of an Empire (The Princeton History of the Ancient World)

A sweeping new history of how climate change and disease helped bring down the Roman Empire

Here is the monumental retelling of one of the most consequential chapters of human history: the fall of the Roman Empire. The Fate of Rome is the first book to examine the catastrophic role that climate change and infectious diseases played in the collapse of Rome’s power—a story of nature’s triumph over human ambition.

Interweaving a grand historical narrative with cutting-edge climate science and genetic discoveries, Kyle Harper traces how the fate of Rome was decided not just by emperors, soldiers, and barbarians but also by volcanic eruptions, solar cycles, climate instability, and devastating viruses and bacteria. He takes readers from Rome’s pinnacle in the second century, when the empire seemed an invincible superpower, to its unraveling by the seventh century, when Rome was politically fragmented and materially depleted. Harper describes how the Romans were resilient in the face of enormous environmental stress, until the besieged empire could no longer withstand the combined challenges of a “little ice age” and recurrent outbreaks of bubonic plague.

A poignant reflection on humanity’s intimate relationship with the environment, The Fate of Rome provides a sweeping account of how one of history’s greatest civilizations encountered and endured, yet ultimately succumbed to the cumulative burden of nature’s violence. The example of Rome is a timely reminder that climate change and germ evolution have shaped the world we inhabit—in ways that are surprising and profound.

Against the Grain: How Agriculture Has Hijacked Civilization, Richard Manning

In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years.

The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature’s. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil’s bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet’s.

  • Paperback : 240 pages
  • ISBN-10 : 9780865477131
  • ISBN-13 : 978-0865477131
  • Product Dimensions : 5.5 x 0.55 x 8.5 inches
  • Publisher : North Point Press; 1st Edition (February 1, 2005)

A Cold Welcome: The Little Ice Age and Europe’s Encounter with North America: Sam White

When Europeans first arrived in North America, they faced a cold new world. The average global temperature had dropped to lows unseen in millennia, and its effects were stark and unpredictable: blizzards and deep freezes, droughts and famines, and winters when even the Rio Grande froze. This period of climate change has come to be known as the Little Ice Age, and it played a decisive role in Europe’s encounter with the lands and peoples of North America. In A Cold Welcome, Sam White tells the story of this crucial period in world history, from Europe’s earliest expeditions in an unfamiliar landscape to the perilous first winters at Santa Fe, Quebec, and Jamestown.

Weaving together evidence from climatology, archaeology, and the written historical record, White describes how the severity and volatility of the Little Ice Age climate threatened to freeze and starve out the Europeans’ precarious new settlements. Lacking basic provisions and wholly unprepared to fend for themselves under such harsh conditions, Europeans suffered life-threatening privation, and their desperation precipitated violent conflict with Native Americans.

In the twenty-first century, as we confront an uncertain future from global warming, A Cold Welcome reminds us of the risks of a changing and unfamiliar climate.

Against the Grain: A Deep History of the Earliest States: James C. Scott

An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction.

Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. He also discusses the “barbarians” who long evaded state control, as a way of understanding continuing tension between states and nonsubject peoples.

A Thirst for Empire: How Tea Shaped the Modern World: Erika Rappaport

How the global tea industry influenced the international economy and the rise of mass consumerism

Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes—in land use, labor systems, market practices, and social hierarchies—the effects of which are with us even today. A Thirst for Empire takes a vast and in depth historical look at how men and women—through the tea industry in Europe, Asia, North America, and Africa—transformed global tastes and habits and in the process created our modern consumer society.

As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate—but never entirely control—the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy.

An expansive and original global history of imperial tea, A Thirst for Empire demonstrates the ways that this fluid and powerful enterprise helped shape the contemporary world.

The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World – by Lizzie Collingham

A history of the British Empire told through twenty meals eaten around the world

In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire’s quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain’s global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.

See also:

Faith in Development: Partnership between the World Bank and the Churches of Africa: Deryke Belshaw, Robert Calderisi, Christopher Sugden

‘Faith in Development’ discusses the principles and practicalities of a partnership, covering a broad range of development topics. It draws on an extraordinary conference held in Nairobi in March 2000, organized jointly by the Council of Anglican Provinces of Africa and the World Bank, to explore closer collaboration, especially at the grassroots level. This book provides a fascinating glimpse of the spiritual dimensions of poverty. Foreword by James D. Wolfensohn, President of the World Bank, and George Carey, Archbishop of Canterbury.