The Real Truth About Health
Published on Feb 6, 2018
Climate change and global warming affect more than the climate. Major shifts have rippling effects across industries. What does climate change contribute to the food shortage? How can we change this? Panel Participants: Guy R. McPherson, Brian Richter, Professor Mark Maslin, Gerald H. Pollack, Ph.D. Connect with The Real Truth About Health http://www.therealtruthabouthealth.com/ https://www.facebook.com/The-Real-Tru… https://twitter.com/RTAHealth Passionate believers in whole food plant based diets, no chemicals, minimal pharmaceutical drugs, no GMO’s. Fighting to stop climate change and extinction.