The Companies That Control The Food Industry with Tony Weis


The Real Truth About Health
Published on Dec 3, 2017

The relentless meatification of diets is a momentous but wildly under-appreciated aspect of modernity. The average person on earth annually consumes nearly twice as much meat as occurred just a half century ago, during a period when the human population leaped from roughly 3 billion to over 7 billion people. On the current course, there will be more than 9 billion people by 2050 consuming an average of more than 50 kg (over 110 pounds) of meat per year, with huge disparities between rich and poor and the fastest growth occurring in the middle. Roughly 70 percent of global meat production by volume comes from pigs and chickens alone, and the industrial production of these two species, led by chickens, is expected to account for almost all further growth. The industrial grain-oilseed-livestock complex occupies a large share of the world’s arable land, with soaring animal populations concentrated in dense enclosures and tied to significant flows of feedstuffs.

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Food-matters

 

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