12/13/2017 08:40 am ET
Mounting food waste, unsustainable farming practices and rising obesity mean that the US ranks only 21st (out of 34 countries) in the 2017 edition of the Food Sustainability Index (FSI). The country languishes in 24th place in the FSI’s nutritional challenges pillar, dragged down by elevated levels of meat, saturated fat and sugar consumption. In sustainable agriculture the US is only 31st, owing to high levels of greenhouse gas emissions from agriculture and large amounts of land devoted to biofuel production and animal feed. Its performance in food loss and waste is slightly better (ranked 9th) amid a commitment to halving food loss and waste by 2030.
In principle, a wealthy country should be capable of ensuring that all of its citizens have access to nutritious and balanced diets. This is patently not the case for the US at present, as underlined by the latest results of the FSI, developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition. The FSI places the US in 21st position (out of 34 countries) in terms of overall food sustainability. This means the country significantly underperforms other high-income countries such as top-ranked France, Japan and Germany.
…(food matters).