Move over, meat. Tyson Foods’ CEO is excited about plant proteins.
By Kai Ryssdal, Bridget Bodnar, and Emily Henderson November 01, 2017 | 2:59 PM

Tyson Foods isn’t just Tyson Chicken. The company includes Jimmy Dean sausages, Hillshire Farm and Ball Park franks. Tyson is a big food producer, right at the top of America’s corporate food chain. Earlier this year, the company pledged to eliminate the use of antibiotics in poultry sold with the Tyson label. Tom Hayes, Tyson’s president and CEO spoke to Marketplace host Kai Ryssdal from Arkansas, where his company is based. The following is an edited transcript of their conversation.

Kai Ryssdal: When you took over this gig a year-ish ago, what were the first couple of things you were thinking you had to do for this company?

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