Genetic Engineering in Agriculture: The Future of Food


The Real Truth About Health
Published on Oct 2, 2017

Genetic engineering of food crops is as controversial today as ever, as many of the large agro corporations that use this technology position themselves as the answer to the world food crisis and further consolidate the seed supply. Deborah Koons Garcia updates everyone on key issues from her smash 2004 film The Future of Food.

Food-Matters

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