Cuba Part III: The Evolution of Revolution


breakingtheset

Published on Feb 26, 2015

On this special episode of Breaking the Set, Abby Martin features the third installment of BTS’ trip to Cuba, focusing on reforms to the country’s economic and agricultural models. Abby first gives an overview of how Cuba’s organic movement evolved and the challenges of the country’s food subsidy system. Abby then speaks with agricultural co-op founder, Miguel Angel Salcines Lopez, about how Cuba’s cooperative and food system works. Abby then talks to Ernesto Blanco, owner of La Fontana restaurant in Havana, about the difficulties of operating a private business in Cuba and how entrepreneurs are being impacted by recent economic reforms. Abby then speaks with Ricardo Alarcón, Cuba’s former minister of foreign affairs and president of the People’s National Assembly of Power, about the normalization process with the US and the biggest hurdles still remaining in the negotiations.

Food-matters

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s