United Nations News Centre – UN agricultural agency links food security and climate change in new guidelines

12 May 2017 – The United Nations agricultural agency today unveiled guidelines to help Governments balance the needs of farming and climate change when making decisions, such as whether to refill a dried up lake or focus instead on sustainably using the forest on its shore.

“Medium to long-term adaptation planning is crucial to build climate resilience and food security for future generations,” said Julia Wolf, UN Food and Agricultural Organization (FAO) Natural Resources Officer and co-author of the guidelines.

“The agriculture sectors, often the economic backbone of developing countries, need to be a key driver and stakeholder. The guidelines are set out to address the key issues, entry points and steps to take,” Ms. Wolf said.

Agriculture – including fisheries and forestry – are important in efforts to keep global temperatures from rising more than two degrees Celsius above the pre-industrial levels.

The industry is a major source of greenhouse gas emissions. At the same time, to meet the food demand of a larger population, food production would need to be 60 per cent higher in 2050 than it was in 2006, said FAO.

(read more).

Food-Matters

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