What is “Good” Food? The Ethics of Eating

Boston University

Uploaded on Apr 9, 2010

What makes a meal ethical, and how can we avoid foods that are bad for our health and the environment? Author Sandor Ellix Katz, peace activist Satish Kumar, fair-trade advocate Harriet Lamb, and human rights activist Helena Norberg-Hodge cover a host of popular movements, from locavorism to “slow food,” in the fifth session of the conference The Future of Food: Transatlantic Perspectives.

Hosted by The Institute for Human Sciences, BU Food and Wine Programs, MET Department of Gastronomy, and the Center for International Relations on May 9, 2009.



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