Cows, Carbon and Climate | Joel Salatin | TEDxCharlottesville


TEDx Talks

Published on Jan 14, 2016

Joel Salatin, an organic farmer located in the Shanendoah Valley in Virginia, loves his grass – and so do his cows. In this talk Salatin outlines the role that this often unsung hero of the plant world plays in sustainable farming, and the effects that its efficient utilization can have on the world around us.

Joel Salatin is a third generation beyond organic farmer and author whose family owns and operates Polyface Farm in Virginia’s Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits and direct markets everything to 5,000 families, 50 restaurants, and 10 retail outlets. A prolific author, Salatin’s nine books to date include both how-to and big picture themes. The farm features prominently in Michael Pollan’s NYT bestseller Omnivore’s Dilemma and the award-winning documentary, Food Inc.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

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