The Big Picture RT
Published on Mar 22, 2017
Big Picture Panel: Horace Cooper, National Center for Public Policy Research & Matt Demar, Conservative Commentator/Real Estate Developer & Musician. The campaign version of Donald Trump promised never to cut social security. Is the presidential version about to break that promise?
The climate researchers intend to launch a high-altitude balloon that would spray a small quantity of reflective particles into the stratosphere.
Harvard University professor David Keith
A pair of Harvard climate scientists are preparing small-scale atmospheric experiments that could offer insights into the feasibility and risks of deliberately altering the climate to ease global warming.
They would be among the earliest official geoengineering-related experiments conducted outside of a controlled laboratory or computer model, underscoring the growing sense of urgency among scientists to begin seriously studying the possibility as the threat of climate change mounts.
Sometime next year, Harvard professors David Keith and Frank Keutsch hope to launch a high-altitude balloon, tethered to a gondola equipped with propellers and sensors, from a site in Tucson, Arizona. After initial engineering tests, the “StratoCruiser” would spray a fine mist of materials such as sulfur dioxide, alumina, or calcium carbonate into the stratosphere. The sensors would then measure the reflectivity of the particles, the degree to which they disperse or coalesce, and the way they interact with other compounds in the atmosphere
HeadlinesMar 24, 2017
In breaking news, the Trump administration has approved a permit allowing TransCanada to build the Keystone XL pipeline, which would carry oil from Canada’s tar sands to Gulf Coast refineries in the United States. The pipeline was the subject of a years-long fight by environmental groups, who convinced the Obama administration to deny a permit following a long campaign of civil disobedience and mass protest.
Headlines Mar 24, 2017
Meanwhile, the National Snow and Ice Data Center reported Wednesday Arctic Ocean sea ice grew last winter to the lowest maximum extent ever recorded, in another sign that human-driven global warming is irrevocably changing the planet. The record low extent of the ice followed a number of record high temperatures in the Arctic over the winter, with measurements at the North Pole repeatedly climbing by as much as 50 degrees Fahrenheit above normal.
Headlines Mar 24, 2017
In the Mediterranean, a Spanish charity said Thursday at least 240 migrants are feared dead after their boats capsized off the coast of Libya. Members of the group said they pulled at least five bodies from the sea without finding any survivors. The disaster came amid a sharp spike in the number of migrants and refugees attempting the dangerous voyage from Libya to Italy. Aid groups say the increase followed last year’s agreement by Greece and Turkey to effectively seal the two countries’ border to migrants.
Published on Feb 16, 2016
Click here to see world-famous scientist Dr. Elaine Ingham endorse Holistic Management and praise Allan Savory for his work and perseverance to Regenerative Agriculture and Sustainable Land Management.
Abstract. The rapid rise of global temperature that began about 1975 continues at a mean rate of about 0.18 °C/decade, with the current annual temperature exceeding +1.25 °C relative to 1880–1920.
Global temperature has just reached a level similar to the mean level in the prior interglacial (Eemian) period, when sea level was several meters higher than today, and, if it long remains at this level, slow amplifying feedbacks will lead to greater climate change and consequences. The growth rate of climate forcing due to human-caused greenhouse gases (GHGs) increased over 20 % in the past decade mainly due to resurging growth of atmospheric CH4, thus making it increasingly difficult to achieve targets such as limiting global warming to 1.5 °C or reducing atmospheric CO2 below 350 ppm. Such targets now require “negative emissions”, i.e., extraction of CO2 from the atmosphere.
If rapid phasedown of fossil fuel emissions begins soon, most of the necessary CO2 extraction can take place via improved agricultural and forestry practices, including reforestation and steps to improve soil fertility and increase its carbon content. In this case, the magnitude and duration of global temperature excursion above the natural range of the current interglacial (Holocene) could be limited and irreversible climate impacts could be minimized. In contrast, continued high fossil fuel emissions by the current generation would place a burden on young people to undertake massive technological CO2 extraction, if they are to limit climate change.
Proposed methods of extraction such as bioenergy with carbon capture and storage (BECCS) or air capture of CO2 imply minimal estimated costs of 104–570 trillion dollars this century, with large risks and uncertain feasibility. Continued high fossil fuel emissions unarguably sentences young people to either a massive, possibly implausible cleanup or growing deleterious climate impacts or both, scenarios that should provide both incentive and obligation for governments to alter energy policies without further delay.
Published on Jan 4, 2013
Dean is a 1994 graduate of the University of Chicago with an AB in Economics. After being a floor based derivative market maker for a few years, he moved to Philadelphia and then Dublin to trade convertible bond securities. Always bothered by the assumption of infinite growth in the field of economics, Dean became interested in how this assumption affects agriculture. After discovering the concept of sustainable agriculture, Dean changed careers and became a full time farmer. He purchased the 350+ acre Wyebrook Farm in Northern Chester County and set out to farm it sustainably. He raises 100% grass fed beef, heritage breed pigs in the woods and poultry out on pasture. Dean and his team sell hand-butchered meats in a fully restored 18th century stone barn on the property. Dean believes that it is important for people to have a real connection with their food and that buying food from the place it originated is a satisfying way to do this.