EAT-Lancet Commission: scientific solutions for transforming global food system – Stockholm Resilience Centre

New solutions for our global food system

A new EAT-Lancet commission launched to tackle the global food system’s role in malnutrition and global change

  • The EAT–Lancet Commission will investigate connections between diet, human health & the state of the planet
  • The commission will scientifically assess whether a global transformation to a better food system is possible
  • The global assessment, due for completion in 2017, will be the first systematic analysis of the global food system

UPDATE 29 JULY 2016:

We are seeking a postdoctoral fellow to form part of the secretariat of the new EAT-Lancet commission on Healthy Diets from Sustainable Food Systems, placed at Stockholm Resilience Centre. Applicants are expected to hold a doctoral degree in public health or nutrition, sustainability science and/or food systems research. We are particularly interested in candidates that have shown capacity to work in interdisciplinary teams, and with strong systems thinking and quantitative analytical skills.

Read more and apply here

Out of five billion adults worldwide, nearly two billion are obese. Obesity rates are rising in nearly every country in the world and one in three people on Earth suffer from some form of malnutrition. Moreover, overconsumption of unhealthy food is increasingly coming at the expense of the resilience of the planet. This resilience – related to the oceans, atmosphere, ice sheets, land and freshwater – supports a population of 7,3 billion people and the economy.

Political progress on these issues have been slow and haphazard. Yet the science is becoming clearer: it may be possible to feed a growing population a healthy diet without further environmental degradation. Such a shift could reduce mortality and reduce food-related greenhouse gas emissions.

Centre director Johan Rockström and colleagues have written in the Lancet ,“No universal and comprehensive synthesis exists to elucidate how to implement sustainable healthy eating patterns at scale for both consumption and production.”

Read more about the scientific background to the EAT-Lancet Commission here

To address this Rockström, chair of the EAT Foundation Gunhild Stordalen and editor of The Lancet Richard Horton, have announced the EAT–Lancet Commission to investigate the connections between diet, human health, and the state of the planet to provide a basis for new, evidence-based integrated policies.

“The new commission will, for the first time, scientifically assess whether a global transformation to a food system delivering healthy diets from sustainable food systems to a growing world population is possible, and what implications it might have for attaining the Sustainable Development Goals and the Paris Climate Agreement.”

Johan Rockström, co-chair of the EAT-Lancet Commission

This global assessment, due for completion in 2017, will be the first systematic analysis of the global food system and will help policy makers by providing a roadmap for how transformation of the food system can help in attaining the UN Sustainable Development Goals (SDGs) and Paris Climate Agreement. It will explore synergies and trade-offs between food-related human and planetary health; identify knowledge gaps, barriers, and levers of change in support of the recent international agreements; and tackle issues such as food-price volatility and food waste.


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