Kirtana Chandraeskaran of Friends of the Earth International explains why the UN Conference on World Food Security stopped short of recognizing that the industrial food sector is the greatest agricultural contributor to climate change.
The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries focusing prominently on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation.