Published on Oct 25, 2016
Join us to discuss with experts the challenge of feeding the world without costing the planet.
This event is open to anybody interested in food and sustainability, so whether you’re an aspiring ethical consumer or a green-fingered producer be sure to join in the debate.
Join the conversation on Twitter using #SustFood.
Andrew Clark, Director of Policy, National Farmers’ Union
Steve Webster (@SteveWebster16), Delta Innovations
Angela Karp, Associate Director for Science Innovation, Head of AgroEcology Department, Rothamsted Research
David Powell (@powellds), Environment Lead, New Economics Foundation
Louise Gray (@loubgray), Environmental journalist (formerly of the Daily Telegraph) and author of The Ethical Carnivore, published by Bloomsbury.