How do we grow from here? Towards sustainable food production – 18 Oct 2016


Grantham Imperial

Published on Oct 25, 2016

Join us to discuss with experts the challenge of feeding the world without costing the planet.

This event is open to anybody interested in food and sustainability, so whether you’re an aspiring ethical consumer or a green-fingered producer be sure to join in the debate.

Join the conversation on Twitter using #SustFood.

Speakers:
Andrew Clark, Director of Policy, National Farmers’ Union
Steve Webster (@SteveWebster16), Delta Innovations
Angela Karp, Associate Director for Science Innovation, Head of AgroEcology Department, Rothamsted Research
David Powell (@powellds), Environment Lead, New Economics Foundation
Chair:
Louise Gray (@loubgray), Environmental journalist (formerly of the Daily Telegraph) and author of The Ethical Carnivore, published by Bloomsbury.

Food-Matters
Global Climate Change
Environment Ethics
Environment Justice

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s