Experts hungry for change at discussion on a greener future for food production | Grantham Institute

by Alexandra Cheung 25 October 2016

Audience members and experts explored what it would mean to produce food sustainably, and how we can achieve this for the world’s growing population.

People with an interest in all things ‘foodie’ came together at an event jointly organised by the Grantham Institute and The Ecotarian, an initiative led by students on the Science and Solutions for a Changing Planet Doctoral Training Partnership, which was held at Imperial College London last week.

Expert panellists on farming, agricultural science and economics shared their insights about how to make food production more sustainable, as the impact of global eating increases. Suggestions included improving quality of life for farmed animals and relaxed regulation of genetically modified (GM) crops, to dramatically increasing the funding for research into innovative agricultural practices.

The audience also put forward their ideas on the most effective measures, recommending responsibilities for food producers, government, retailers and consumers in supporting new initiatives.

The way that food is currently processed, distributed and stored has a range of potential environmental impacts including climate change, land degradation, water shortages and loss of biodiversity. In order to establish a fair and green food system that will continue to provide for future generations, those assembled agreed that a fundamental shift is therefore needed.

….(read more).

Grantham Imperial

Published on Oct 25, 2016

Join us to discuss with experts the challenge of feeding the world without costing the planet.

This event is open to anybody interested in food and sustainability, so whether you’re an aspiring ethical consumer or a green-fingered producer be sure to join in the debate.

Join the conversation on Twitter using #SustFood.

Speakers:
Andrew Clark, Director of Policy, National Farmers’ Union
Steve Webster (@SteveWebster16), Delta Innovations
Angela Karp, Associate Director for Science Innovation, Head of AgroEcology Department, Rothamsted Research
David Powell (@powellds), Environment Lead, New Economics Foundation
Chair:
Louise Gray (@loubgray), Environmental journalist (formerly of the Daily Telegraph) and author of The Ethical Carnivore, published by Bloomsbury.

Food-Matters
Global Climate Change
Environment Ethics
Environment Justice

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