Emerging land issues in African agriculture


FoodSecuritySU

Published on Apr 9, 2012

MSU Professor of International Development Thom Jayne discusses trends in land access in Africa, how smallholder farmers can get higher value out of scarce land, and how that relates to food and non-food markets. Smallholder vs. large enterprises. Commentary by Derek Byerlee, former director 2009 World Development Report. This is the seventh lecture in Stanford’s Center on Food Security and the Environment’s Global Food Policy and Food Security Symposium series.

See:
FoodSecuritySU

https://www.youtube.com/channel/UCMxMOGt96kO3ZdlV4lBFrRA

Published on Mar 21, 2012

Leaders from Stanford University’s Center on Food Security and the Environment discuss the Center’s global and multifaceted approach to addressing issues of global hunger, poverty, climate change and environmental degradation in this five-minute overview video.

Food-Matters
Global Climate Change
Environment Ethics
Environment Justice

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