What’s on your food label?


RT America

Published on May 26, 2016

Surveys show that a vast majority of Americans are in favor of increased food labeling. But when it comes to things like gluten, GMO’s and DNA, do Americans really know the difference? To address the confusion of many Americans when it comes to what’s in our food, legal and media analyst Lionel of Lionel Media joins RT America’s Ashlee Banks.

Food-Matters
Global Climate Change
Environment Ethics
Environment Justice

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