So is Gates right?
Stacy Malkan | March 23, 2016 9:48 am
The world’s wealthiest man really wants Africa to embrace genetically engineered foods or GMOs. In an interview with the Wall Street Journal’s Rebecca Blumenstein, Bill Gates explained his views about the controversial food technology:
“What are called GMOs are done by changing the genes of the plant, and it’s done in a way where there’s a very thorough safety procedure, and it’s pretty incredible because it reduces the amount of pesticide you need, raises productivity (and) can help with malnutrition by getting vitamin fortification
And so I think, for Africa, this is going to make a huge difference, particularly as they face climate change … The U.S., China, Brazil, are using these things and if you want farmers in Africa to improve nutrition and be competitive on the world market, you know, as long as the right safety things are done, that’s really beneficial. It’s kind of a second round of the green revolution. And so the Africans I think will choose to let their people have enough to eat.”
If Gates is right, that’s great news. That means the key to solving the hunger problem is lowering barriers for biotechnology companies to get their climate-resilient, nutrition-improved genetically engineered crops to market.
Another video released the same week as the Gates Wall Street Journal interview provides a very different perspective.
The short film by the Center for Food Safety describes how the state of Hawaii, which hosts more open-air fields of experimental genetically engineered crops than any other state, has become contaminated with high volumes of toxic pesticides.