Last updated on Nov 4, 2015
This powerful Collection shows ingenious, effective approaches for a “Fair Food” system of food justice for people in an ecologically restorative system. Food justice means access to healthy, fresh and sustainably grown food as a human right, including strong local food systems and economic democracy. It recognizes healthy, affordable food as a solution to the public health crisis.
These food justice visionaries are innovating diverse crops, foods, markets, forms of ownership, and scales of farms and enterprises. They illustrate the worldwide movement for an ecological agriculture and fair food access to all. They are regenerating the land for future generations, building resilience against climate disruption, and caring for people.