Food Tank has compiled a winter reading list featuring 21 inspiring and informative books on cooking, nutrition, and agriculture.
Food Tank is excited to present our 2016 Winter Reading List, a collection of the recent literature on food and farming this winter. Topics cover Asian-American recipes, Senegalese food, references for sustainable farming entrepreneurs and aid workers, books on folklore and food history, as well as scientific research and books devoted to specific ingredients like coffee and food additives. The ingredients, dishes, people, and ideas featured here are the perfect way to satiate your intellectual appetite and inspire your cooking.
Here are 21 books to sink your teeth into this winter. For more books to add to your list, check out our past reading lists: Fall 2015, Summer 2015, Spring 2015, Winter 2014, Fall 2014, Summer 2014, Spring 2014, Winter 2013, and Fall 2013.
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Global Climate Change
Environment Ethics
Environment Justice
Food-Matters
Transition Studies 