Why we shouldn’t let the food industry dictate our diets


PBS NewsHour

Published on Dec 30, 2015

Michael Pollan’s bestselling book “In Defense of Food” was a call to arms for making real food a bigger part of Americans’ diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss why we’ve lost the true definition of food and how to take back control from the food industry.

Global Climate Change
Environment Ethics
Environment Justice
Food-Matters

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