Calendar – Click on Date for links entered on that Day
- Inaugural Rhodes Humanities Forum – “Narratives of Change” September 17, 2019
- Linda Gunter discusses Nuclear Waste dumping in Japan September 16, 2019
- The Heat: US-Russia nuclear tensions Pt 1 September 16, 2019
- The Heat: US-Russia nuclear tensions Pt 2 September 16, 2019
- Checking In on the Great Lakes September 16, 2019
- Great Lakes, Great Problems September 16, 2019
- Should I Be Concerned About Antibiotic Resistant Bacteria From Fish Farms, Shrimp, Salmon, Pigs September 16, 2019
- It’s in Our Genes | (Science documentary) DW Documentary September 16, 2019
- Corporate Money Muzzling Independent Media On YouTube & New Super PAC Emerges For Democrat’s September 16, 2019
- How the Greenland ice melt will expose buried US nuclear waste within decades｜Climate Change September 16, 2019
- ICESat-2 Celebrates One Year for Photon Phriday September 16, 2019
- How Can We Design a Green New Deal? September 16, 2019
- Chinese engineers to revamp Ghana’s eastern port city rail services September 16, 2019
- “We in the Media Have Not Been Doing Our Job”: 250+ News Outlets Pledge to Focus on Climate Crisis September 16, 2019
- UNITED NATIONS UN Climate Change Summit 2019 September 16, 2019
- Negotiating Climate Science September 16, 2019
- What Americans Must Never Forget September 15, 2019
- The Last Time Banks Did This… They Caused A Financial Crash w/Richard Wolff September 15, 2019
- Why Warren’s Plan to Lift Millions from Poverty Scares Rich September 15, 2019
- Marianne Williamson – Yes to what we know to be TRUE! September 15, 2019
- Christopher Dickey: We’re Seeing The Death Of Democracy In America & Europe | The 11th Hour | MSNBC September 14, 2019
- BBC “Inside Out West” takes an in depth look at the Stroud founders of XR | Extinction Rebellion September 14, 2019
- Trump to propose ‘narrower definition’ for water protection September 14, 2019
- The Future of Farming September 14, 2019
- A Look Inside China’s Social Credit System | NBC News Now September 14, 2019
- China’s “Social Credit System” Has Caused More Than Just Public Shaming ( HBO) September 14, 2019
- (54) Inside China’s High-Tech Dystopia September 14, 2019
- On Contact: Tyranny of the corporate workplace – Elizabeth Anderson September 14, 2019
- World’s first floating nuclear power station heads to Russian Far East September 14, 2019
- Why China grows faster than US September 14, 2019
- Hello From the Year 2050. We Avoided the Worst of Climate Change — But Everything Is Different | TIME | Bill McKibben September 14, 2019
- LETTERS FROM CHINA: Phyllis Forbes Kerr September 14, 2019
- Forbes House Museum September 14, 2019
- New storm threatens hurricane-ravaged Bahamas September 14, 2019
- History of grain reserve in China September 14, 2019
- House Committee Opens Impeachment Proceedings Against President Trump September 14, 2019
- Trump Admin Repeals Rule Protecting Drinking Water of 100+ Million September 14, 2019
- New York Schools Won’t Penalize Students Who Join Climate Strike September 14, 2019
- House Votes to Block Drilling in Alaskan Wildlife Refuge as Trump Admin Readies Lease Sales September 14, 2019
- 7 Million People Displaced by Extreme Weather in First Half of 2019 September 14, 2019
- 2.2 Million Somalis At Risk of Starvation Amid Massive Drought September 14, 2019
- Greenpeace Activists Rappel Off Houston Bridge, Halting Oil Shipments September 14, 2019
- Scientists continue to issue urgent warnings about climate change | 7.30 September 14, 2019
- How the Greenland ice melt will expose buried US nuclear waste within decades｜Climate Change September 14, 2019
- Another Flint? Newark, NJ, Faces Public Health Crisis over Lead Contamination in City’s Water Supply September 14, 2019
- It’s time to draw borders on the Arctic Ocean September 14, 2019
- Mozambique: Recovering from Two Cyclones September 14, 2019
- The Origin of Race in the USA September 14, 2019
- The Atlantic Slave Trade: Crash Course World History #24 September 14, 2019
- Ex Slaves talk about Slavery in the USA September 14, 2019
Daily Archives: October 13, 2015
In this compelling and cogently argued book, Tom Wessels demonstrates how our current path toward progress, based on continual economic expansion and inefficient use of resources, runs absolutely contrary to three foundational scientific laws that govern all complex natural systems. It is a myth, he contends, that progress depends on a growing economy.
Wessels explains his theory with his three laws of sustainability: (1) the law of limits to growth, (2) the second law of thermodynamics, which exposes the dangers of increased energy consumption, and (3) the law of self-organization, which results in the marvelous diversity of such highly evolved systems as the human body and complex ecosystems. These laws, scientifically proven to sustain life in its myriad forms, have been cast aside since the eighteenth century, first by Western economists, political pragmatists, and governments attracted by the idea of unlimited growth, and more recently by a global economy dominated by large corporations, in which consolidation and oversimplification create large-scale inefficiencies in both material and energy usage.
Wessels makes scientific theory readily accessible by offering examples of how the laws of sustainability function in the complex systems we can observe in the natural world around us. He shows how systems such as forests can be templates for developing sustainable economic practices that will allow true progress. Demonstrating that all environmental problems have their source in a disregard for the laws of sustainability that is based on the myth of progress, he concludes with an impassioned argument for cultural change.
“For anyone attempting to make sense of the world food crisis, or understand the links between U.S. farm policy and the ability of the world’s poor to feed themselves, Stuffed and Starved is indispensable.”
—Michael Pollan, author of The Omnivore’s Dilemma
It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.
To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India’s wrecked paddy-fields and Africa’s bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.
Yet he also found great cause for hope—in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
The vitality and accessibility of Fritjof Capra’s ideas have made him perhaps the most eloquent spokesperson of the latest findings emerging at the frontiers of scientific, social, and philosophical thought. In his international bestsellers The Tao of Physics and The Turning Point, he juxtaposed physics and mysticism to define a new vision of reality. In The Web of Life, Capra takes yet another giant step, setting forth a new scientific language to describe interrelationships and interdependence of psychological, biological, physical, social, and cultural phenomena–the “web of life.”
During the past twenty-five years, scientists have challenged conventional views of evolution and the organization of living systems and have developed new theories with revolutionary philosophical and social implications. Fritjof Capra has been at the forefront of this revolution. In The Web of Life, Capra offers a brilliant synthesis of such recent scientific breakthroughs as the theory of complexity, Gaia theory, chaos theory, and other explanations of the properties of organisms, social systems, and ecosystems. Capra’s surprising findings stand in stark contrast to accepted paradigms of mechanism and Darwinism and provide an extraordinary new foundation for ecological policies that will allow us to build and sustain communities without diminishing the opportunities for future generations.
Now available in paperback for the first time, The Web of Life is cutting-edge science writing in the tradition of James Gleick’s Chaos, Gregory Bateson’s Mind and Matter, and Ilya Prigogine’s Order Out of Chaos.
In May 1315, it started to rain. It didn’t stop anywhere in north Europe until August. Next came the four coldest winters in a millennium. Two separate animal epidemics killed nearly 80 percent of northern Europe’s livestock. Wars between Scotland and England, France and Flanders, and two rival claimants to the Holy Roman Empire destroyed all remaining farmland. After seven years, the combination of lost harvests, warfare, and pestilence would claim six million lives—one eighth of Europe’s total population.
William Rosen draws on a wide array of disciplines, from military history to feudal law to agricultural economics and climatology, to trace the succession of traumas that caused the Great Famine. With dramatic appearances by Scotland’s William Wallace, and the luckless Edward II and his treacherous Queen Isabella, history’s best documented episode of catastrophic climate change comes alive, with powerful implications for future calamities.
Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
This book uncovers the biggest scientific fraud of our age. It tells the fascinating and frequently astounding story of how the massive enterprise to restructure the genetic core of the world’s food supply came into being, how it advanced by consistently violating the protocols of science, and how for more than three decades, hundreds of eminent biologists and esteemed institutions have systematically contorted the truth in order to conceal the unique risks of its products–and get them onto our dinner plates.
Altered Genes, Twisted Truth provides a graphic account of how this elaborate fraud was crafted and how it not only deceived the general public, but Bill Clinton, Bill Gates, Barack Obama and a host of other astute and influential individuals as well. The book also exposes how the U.S. Food and Drug Administration (FDA) was induced to become a key accomplice–and how it has broken the law and repeatedly lied in order to usher genetically engineered foods onto the market without the safety testing that’s required by federal statute. As a result, for fifteen years America’s families have been regularly ingesting a group of novel products that the FDA’s own scientific staff had previously determined to be unduly hazardous to human health.
By the time this gripping story comes to a close, it will be clear that the degradation of science it documents has not only been unsavory but unprecedented–and that in no other instance have so many scientists so seriously subverted the standards they were trained to uphold, misled so many people, and imposed such magnitude of risk on both human health and the health of the environment.
Everyone knew it was crazy to try to extract oil and natural gas buried in shale rock deep below the ground. Everyone, that is, except a few reckless wildcatters – who risked their careers to prove the world wrong.
Things looked grim for American energy in 2006. Oil production was in steep decline and natural gas was hard to find. The Iraq War threatened the nation’s already tenuous relations with the Middle East. China was rapidly industrializing and competing for resources. Major oil companies had just about given up on new discoveries on U.S. soil, and a new energy crisis seemed likely.
But a handful of men believed everything was about to change.
Far from the limelight, Aubrey McClendon, Harold Hamm, Mark Papa, and other wildcatters were determined to tap massive deposits of oil and gas that Exxon, Chevron, and other giants had dismissed as a waste of time. By experimenting with hydraulic fracturing through extremely dense shale—a process now known as fracking—the wildcatters started a revolution. In just a few years, they solved America’s dependence on imported energy, triggered a global environmental controversy—and made and lost astonishing fortunes.
No one understands these men—their ambitions, personalities, methods, and foibles—better than the award-winning Wall Street Journal reporter Gregory Zuckerman. His exclusive access enabled him to get close to the frackers and chronicle the untold story of how they transformed the nation and the world. The result is a dramatic narrative tracking a brutal competition among headstrong drillers. It stretches from the barren fields of North Dakota and the rolling hills of northeastern Pennsylvania to cluttered pickup trucks in Texas and tense Wall Street boardrooms.
Activists argue that the same methods that are creating so much new energy are also harming our water supply and threatening environmental chaos. The Frackers tells the story of the angry opposition unleashed by this revolution and explores just how dangerous fracking really is.
The frackers have already transformed the economic, environmental, and geopolitical course of history. Now, like the Rockefellers and the Gettys before them, they’re using their wealth and power to influence politics, education, entertainment, sports, and many other fields. Their story is one of the most important of our time.