Can we Save the Ocean’s Fish?


The Big Picture RT

Published on Jul 17, 2015

David Pinsky, Oceans Campaign-Greenpeace USA, joins Thom. Greenpeace released the ninth edition of it’s annual report on the state of supermarket seafood in America – called the “Carting Away the Oceans” report. The report scores supermarkets based on four criteria that break down how sustainable and transparent each chain is. This year – 20 of the 25 retailers in the report got a passing score in terms of the report’s criteria for sustainability and transparency. But the report also warns that all of the retailers “must address the industry’s failure to confront human rights abuses and illegal operations in the global seafood supply chain.”

Global Climate Change
Environment Ethics
Environment Justice

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