Published on Apr 13, 2015
Patty Lovera, Food & Water Watch & Paul Shapiro, Humane Society of the United States (HSUS) & Colin O’Neil, Center for Food Safety join Thom to talk about the safety of our food. Approximately 48 million Americans get sick every year from food borne illnesses. How is this possible given all the technology and regulatory power at our disposal? The answer – in tonight’s Bigger Picture panel discussion about food safety.