Published on Jun 24, 2014
Patrick Holden, Executive Director of the Sustainable Food Trust, introduces True Cost Accounting in Food and Farming and explains why it is still a much needed response to the state of today’s food systems in the opening session of an international conference on the theme, hosted by the Sustainable Food Trust in London, December 2013.
More resources and talks from the conference can be found on the Sustainable Food Trust website:
http://sustainablefoodtrust.org/true-…
Food-Matters
Global Climate Change
Environment Ethics
Environment Justice
Transition Studies 